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Introduction to Foodservice (11th Edition)
Introduction to Foodservice - 11th Edition
Author: June Payne-Palacio, Monica Theis, June Payne-Palacio
 This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and po...  more »
ISBN-13: 9780135008201
ISBN-10: 0135008204
Publication Date: 3/14/2008
Pages: 744
Edition: 11
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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