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Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation
Introductory Foods A Laboratory Manual of Food Preparation and Evaluation
Author: Mary L. Moor, Theodore F. Irmiter
ISBN-13: 9780023841309
ISBN-10: 0023841303
Publication Date: 6/1985
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Publisher: Macmillan Pub Co
Book Type: Paperback
Members Wishing: 0
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