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Search - Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation

Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation
Introductory Foods A Laboratory Manual of Food Preparation and Evaluation
Author: Mary L. Morr, Theodore F. Irmiter
ISBN-13: 9780023841316
ISBN-10: 0023841311
Pages: 352
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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