Great reference book for begnning food technologists, cooks, chefs, or those wanting to understand cooking methods and shopping for quality meats. Required text for a beginning food technology course at a top 10 university.
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Introductory Foods
Introductory Foods
Author:
Author:
ISBN-13: 9780131911284
ISBN-10: 0131911287
Publication Date: 8/14/2003
Pages: 896
Edition: 12
Rating: ?
ISBN-10: 0131911287
Publication Date: 8/14/2003
Pages: 896
Edition: 12
Rating: ?
0 stars, based on 0 rating
Publisher: PRENTICE-HALL INTERN
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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