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An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue (The South)
An Irresistible History of Southern Food Four Centuries of BlackEyed Peas Collard Greens and Whole Hog Barbecue - The South
Author: Rick McDaniel
The South has always been celebrated for its food--a delectable blend of ingredients and cooking techniques connected to the region's rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography--Southerners simply decide a particular food is Southern, and that s that. From...  more »
ISBN-13: 9781609491932
ISBN-10: 1609491939
Publication Date: 4/15/2011
Pages: 240
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Publisher: The History Press
Book Type: Hardcover
Members Wishing: 3
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