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Italian Cooking for Dummies
Italian Cooking for Dummies
Author: Cesare Casella, Jack Bishop
Everybody loves Italian food, and with good reason. The cuisine extols hearty and healthy meals with the freshest ingredients, a diversity of flavors, and tried-and-true recipes (some of which date as far back as the Roman Empire) that are naturally low in saturated fats and calories. All this, and it tastes great, too!Discover the mouthwatering...  more »
ISBN-13: 9780764550980
ISBN-10: 0764550985
Publication Date: 9/16/1998
Pages: 400
Rating:
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3.3 stars, based on 4 ratings
Publisher: For Dummies
Book Type: Paperback
Members Wishing: 0
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