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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredietns and Cooking Techniques, Including 300 Step-by-Step Recipes
The Italian Cooking Encyclopedia The Definitive Professional Guide to Italian Ingredietns and Cooking Techniques Including 300 StepbyStep Recipes Author:Lorenz Books Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '