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The Italian Cooking Encyclopedia
The Italian Cooking Encyclopedia
Author: Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano
The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes — Each Italian region has its own favorite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes...  more »
ISBN-13: 9780681020375
ISBN-10: 0681020377
Publication Date: 1/1/2001
Pages: 512
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Publisher: Hermes House
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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