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The James Beard Cookbook
The James Beard Cookbook
Author: James Beard
Winner of the R.T. French Tastemaster Hall of Fame award, this cookbook has been a favorite with beginning and advanced cooks for more than 35 years. The classic recipes have been revised to incorporate the use of food processors and other technological advances, reflecting the evolving eating habits and preferences of Americans today.
ISBN-13: 9780440341741
ISBN-10: 0440341744
Publication Date: 1980
Pages: 544
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Publisher: Bantam Doubleday Dell
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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