  The Cooking Gene: A Journey Through African-American Culinary History in the Old South Author: 2 Book Type: Hardcover Publication Date: 2016 |
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 I Hear America Cooking: The Cooks and Recipes of American Regional Cuisine Author: 1 Book Type: Paperback Publication Date: 1997 |
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![[[Salt, Fat, Acid, Heat by Samin Nosrat][Samin Nosrat Salt, Fat, Acid, Heat]]](https://nationalbookswap.com/pbs/m/32/3832/9780544723832.jpg) [[Salt, Fat, Acid, Heat by Samin Nosrat][Samin Nosrat Salt, Fat, Acid, Heat]] Author: ? Book Type: Paperback |
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 Raising Steaks: The Life and Times of American Beef Author: ? Book Type: Paperback Publication Date: 2009 |
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 Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life Author: ? Book Type: Hardcover Publication Date: 2017 |
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