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Search - James Beard's New Fish Cookery

James Beard's New Fish Cookery
Author: James Beard

A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as saute+a7ed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.

ISBN-13: 9780883659434
ISBN-10: 0883659433
Publication Date: 5/1/1996
Pages: 512
Rating:

0 stars, based on 0 rating

Publisher: BBS Publishing Corporation
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

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Donna E. (impossible) reviewed James Beard's New Fish Cookery on 11/27/2008 + 3352 more book reviews

Helpful Score: 2

Sampling of Recipes: Sauce Iralienne; Steamed Fish Timbale; Butterfish en Papillote; Escabech of Mackerel; Salmon Saute Florentine; Broiled Smelt; Blinis with Caviar; Crawfish Remoulade; Frogs; Legs Vinaigrette.

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