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Book Reviews of James Beard's New Fish Cookery

James Beard's New Fish Cookery
James Beard's New Fish Cookery
Author: James Beard
ISBN-13: 9780316085007
ISBN-10: 0316085006
Publication Date: 12/1/1994
Pages: 512
Rating:
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Publisher: Little, Brown
Book Type: Paperback
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reviewed James Beard's New Fish Cookery on + 3352 more book reviews
Helpful Score: 2
Sampling of Recipes: Sauce Iralienne; Steamed Fish Timbale; Butterfish en Papillote; Escabech of Mackerel; Salmon Saute Florentine; Broiled Smelt; Blinis with Caviar; Crawfish Remoulade; Frogs; Legs Vinaigrette.