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James McNair's Cold Cuisine
James McNair's Cold Cuisine
Author: James McNair
Gathers recipes for vegetables, fish, shellfish, poultry, meat, sauces, and desserts designed to be served cold.
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ISBN-13: 9780877014874
ISBN-10: 0877014876
Publication Date: 5/1/1988
Pages: 96
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Chronicle Books
Book Type: Paperback
Other Versions: Hardcover
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