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Jams and Marmalades (Country Kitchen Cookbooks)
Jams and Marmalades - Country Kitchen Cookbooks Author:Barbara Beckett Published in Australia in 1992, Jams and Marmalades by Barbara Beckett is part of the Country Kitchen series. Beginning with a clear description of jam making in general, Barbara Beckett explains how to choose the fruit, what equipment to use, how to test for the setting point, and how to avoid the bane of jam makers, the failed set. She e... more »xplains the importance of acid and pectin in fruit, and how to bottle and seal the preserves. It's enjoyable to learn from 'down under' where they practice the art of 'bottling up' with gusto and expertise. « less