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Favorite Recipes: Japanese fruit pie

Recipe Author

Name: Sara A. (saraadams)
Total Recipes: 1

Details

Title:

Japanese fruit pie
Dish: Desserts
Dish Type: Fruits
Cooking Method: Baked
Difficulty: 1 / 10
Servings: 10-12
Prep Time: 10 min
Cook Time:

Ingredients
Directions

  • 1/2 cup margarine, melted
  • 2 whole eggs, beaten
  • 3/4 cup sugar
  • 1 tablespoon cider vinegar
  • 1/2 cup raisins, seedless
  • 1/2 cup pecans, chopped
  • 1/2 cup coconut, flaked
  • 1 whole 9 inch pie shell

    Directions

    1. 1
      Stir ingredients together in order given.
    2. 2
      Pour into formed 9" pie shell.
    3. 3
      Bake at 325 for 40 minutes.
    4. 4
      To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
    5. 5
      Do not use less than the amount listed for one pie, though.


    • Notes

    This is a very quick and easy pie ...Tastes great ..My kids love this ....Enjoy


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