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The Japanese & Korean Cookbook
The Japanese Korean Cookbook
Author:
The very best of two classic Asian cuisines: a guide to ingredients,, techniques, & 250 recipes shown step-by-step with 1500 photographs. Features authentic dishes from every region, including sushi & sashimi, miso soup, ramen, tempura, kimchi, barbecued beef & sweet rice cakes.
Author:
The very best of two classic Asian cuisines: a guide to ingredients,, techniques, & 250 recipes shown step-by-step with 1500 photographs. Features authentic dishes from every region, including sushi & sashimi, miso soup, ramen, tempura, kimchi, barbecued beef & sweet rice cakes.
ISBN-13: 9781846816031
ISBN-10: 1846816033
Pages: 512
Rating: ?
ISBN-10: 1846816033
Pages: 512
Rating: ?
0 stars, based on 0 rating
Genres:
