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Jekka's Culinary Herbs: A Guide to Growing Herbs for the Kitchen
Jekka's Culinary Herbs A Guide to Growing Herbs for the Kitchen
Author: Jekka McVicar
A kit containing seeds of six culinary herbs - basil, chives, coriander, oregano, parsley and summer savory - and a guide to their use. It advises on growing the herbs, common pests, harvesting tips, historical uses, and the properties of each one.
ISBN-13: 9781856262071
ISBN-10: 1856262073
Publication Date: 11/2/1995
Pages: 48
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Publisher: Kyle Cathie
Book Type: Paperback
Members Wishing: 0
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