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Jewish American Food Culture (At Table)
Jewish American Food Culture - At Table
Author: Jonathan Deutsch, Rachel D. Saks
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the sou...  more »
ISBN-13: 9780803226753
ISBN-10: 0803226756
Publication Date: 10/1/2009
Pages: 160
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Bison Books
Book Type: Paperback
Members Wishing: 2
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