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Jewish Cookery Book
Jewish Cookery Book
Author: Esther Levy
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a Jewish education. Authentic Jewish cuisine for today's cook.
ISBN-13: 9781557091864
ISBN-10: 1557091862
Publication Date: 11/15/2007
Pages: 204
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Applewood Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review



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