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Jewish Food : The World at Table
Jewish Food The World at Table
Author: Matthew Goodman
For centuries Jewish communities around the world forged dynamic cuisines from ancient traditions combined with the bounties -- and limitations -- of their adopted homelands. In this important new collection, Matthew Goodman has assembled more than 170 recipes from twenty-nine countries, handed down through the generations and now preserved in t...  more »
ISBN-13: 9780060521288
ISBN-10: 0060521287
Publication Date: 3/1/2005
Pages: 416
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Publisher: HarperCollins
Book Type: Hardcover
Members Wishing: 0
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