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The Jewish Manual
The Jewish Manual
The Jewish Manual offers a facsimile of the first Jewish cookbook in English, published in 1846. It provides an opportunity for modern cooks and non-cooks to reward themselves with a treasure of social customs and food history. The Jewish Manual also provides a fascinating view into the life of the 19th-century English lady as she manages the ho... more »
The Jewish Manual offers a facsimile of the first Jewish cookbook in English, published in 1846. It provides an opportunity for modern cooks and non-cooks to reward themselves with a treasure of social customs and food history. The Jewish Manual also provides a fascinating view into the life of the 19th-century English lady as she manages the ho... more »
ISBN-13: 9780911389005
ISBN-10: 0911389008
Publication Date: 10/1983
Pages: 288
Rating: ?
ISBN-10: 0911389008
Publication Date: 10/1983
Pages: 288
Rating: ?
0 stars, based on 0 rating
Publisher: Nightingale Resources
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> Special Diet >> Kosher
- Health, Fitness & Dieting >> General
- Religion & Spirituality >> Judaism >> History
- Religion & Spirituality >> Judaism >> Kosher Foods
