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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)
Joachim Splichal's Patina Cookbook Spuds Truffles and Wild Gnocchi - Great Chefs--Great Restaurants
Author: Joachim Splichal, Charles Perry
In the glittery see-and-be-seen atmosphere of the Los Angeles culinary scene, famous and soon-to-be-famous diners patronize fashionable Hollywood eateries as much for celebrity sightings as for the food. One exception to this trendy tendency is Patina, the stylish L.A. restaurant where everyone gathers to savor the gourmet delights of its innova...  more »
ISBN-13: 9780002554749
ISBN-10: 0002554747
Publication Date: 3/1995
Pages: 144
Rating:
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Publisher: HarperCollins Publishers
Book Type: Hardcover
Members Wishing: 0
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