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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Joachim Splichal's Patina Cookbook Spuds Truffles and Wild Gnocchi
Author: Joachim Splichal, Charles Perry
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.
ISBN-13: 9780006490753
ISBN-10: 0006490751
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: William Morrow & Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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