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The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods
The Joy of Cooking 2 Volume 2 Appetizers Desserts Baked Goods
Author: Irma S. Rombauer, Marion Rombauer Becker
Detailed information on all aspects of food preparation and meal planning accompanies more than four thousand recipes for American and foreign dishes.
ISBN-13: 9780451168252
ISBN-10: 0451168259
Publication Date: 5/1/1974
Pages: 640
Edition: Reissue
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Publisher: Signet
Book Type: Paperback
Members Wishing: 0
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