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Joy of Cooking: All About Cookies
Joy of Cooking All About Cookies
Author: Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.* A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip* Includes innovative cookies such as reduced ...  more »
ISBN-13: 9780743216807
ISBN-10: 0743216806
Publication Date: 9/10/2002
Pages: 128
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Scribner
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Joy of Cooking: All About Cookies on + 4 more book reviews
Helpful Score: 1
The Joy of Cooking: All About Cookies is an excellent resource for the home baker. I'm a novice at best, but the recipes are written very clearly and seem easy to follow. I write "seem" because I'm about to make my first batch of oatmeal chocolate chip cookies. There aren't many ingredients, and most are found around the kitchen anyways. I'm wary of cookbooks that assume the reader is an expert and for one recipe I would end up buying 4 new ingredients I won't use again. This book isn't like it.

Great photographs and the book was a Joy to read as well.
Read All 1 Book Reviews of "Joy of Cooking All About Cookies"


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