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Joy of Cooking
Joy of Cooking
Author: Irma S. Rombauer and Marion Rombauer Becker
Why is JOY OF COOKING famous and popular? — Because it is the all-purpose cookbook. There are other good — basic cookbooks on the market and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. The recipes have been tested where it really coun...  more »
ISBN: 517343
Pages: 849
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Book Type: Hardcover
Other Versions: Paperback
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