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The Joy of Cooking: Volume 2
The Joy of Cooking Volume 2
Author: Irma S. Rombauer, Marion Rombauer Becker
These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking...  more »
ISBN-13: 9780451080721
ISBN-10: 0451080726
Publication Date: 5/1/1974
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Publisher: Signet
Book Type: Paperback
Members Wishing: 0
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reviewed The Joy of Cooking: Volume 2 on + 308 more book reviews
I much prefer the version 1 this one is good but not the same
reviewed The Joy of Cooking: Volume 2 on + 60 more book reviews
This is a very good cookbook with lots of information about a lot of things every cook has questions about. I didn't like it as well as the first version (which is worn and ragged), but I use it as well.


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