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Search - The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day

The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day
The Joys of Jewish Preserving Modern Recipes with Traditional Roots for Jams Pickles Fruit Butters and Morefor Holidays and Every Day
Author: Emily Paster
Learn about one of the most vital subtopics in Jewish cooking: preserved foodsJewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, ...  more »
ISBN-13: 9781558328754
ISBN-10: 1558328750
Publication Date: 4/1/2017
Pages: 176
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Publisher: Harvard Common Press
Book Type: Hardcover
Members Wishing: 1
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