Skip to main content
PBS logo
 
 

Search - Keeping Food Fresh

Keeping Food Fresh
Keeping Food Fresh
Author: Janet Bailey
Comprehensive and authoritative, an indispensable reference book for all cooks on how to select and store nearly every type of food. "It's a book I've been waiting for."--Anthony Dias Blue, author of American Wine
ISBN-13: 9780385276757
ISBN-10: 0385276753
Publication Date: 6/1985
Pages: 391
Edition: 1st ed
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Dial Press
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "Keeping Food Fresh"

Please Log in to Rate these Book Reviews

 reviewed Keeping Food Fresh on + 159 more book reviews
"I like this book and I know I'll use it constantly. It's a book I've been waiting for, one that really fills a need." -- Anthony Dias Blue


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.