Kentucky Cooking New and Old Author:The Colonelettes A collection of mouth-watering dishes in the fine food tradition of the South, compiled and published by "The Colonelettes." (Wives and members of the Louisville, Kentucky Junior Chamber of Commerce) — This is a revised edition, plastic spiral-bound and lay-flat, of the original Colonelette Cook Book, published in 1955. Once again the recipes wer... more »e donated by the club members and are not necessarily "originals", although we do have those, too, but rather new and old favorites.
Tabs on the page edges separate the sections: Dips & Nibblers, Side Dishes, Sandwiches, Main Dishes, R.S.V.P., Sweet Stuff, and Baedeker.