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From Our Kitchens
From Our Kitchens
Author: Culinary Institute of America (c)
"This is a truly modern cookbook and a model for all others. It is in perfect synch with the way people enjoy cooking and eating today. From Our Kitchens is simply—and authoritatively—the expression of aggregate good taste." John Marian from the Foreword "Without a doubt, attending The Culinary Institute of America was the most importa...  more »
ISBN-13: 9780471286097
ISBN-10: 0471286095
Publication Date: 10/1993
Pages: 284
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Publisher: John Wiley Sons
Book Type: Paperback
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