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Kosher Food Production
Kosher Food Production
Author: Zushe Yosef Blech
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. C...  more »
ISBN-13: 9780813820934
ISBN-10: 0813820936
Publication Date: 1/27/2009
Pages: 552
Edition: 2
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Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 0
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