The KosherCookbook Trilogy Author:Ruth Grossman, Bob Grossman You don't have to be Kosher to enjoy the international flavor of the 180 outstanding recipes now gathered together in one volume for the first time. The world of Jewish Cooking -- and indeed, Chinese, Italian and French Cooking -- has never been the same since each of these now much-celebrated volumes appeared separately. Original, tradition... more »-breaking, usefully amusing, delicious, all the recipes have been carefully tested and they have been authenticated as Kosher by Rabbi Norman Siegel. Here for instance, are Egg Roll Hah Dah Sah and Far Blun Jed Egg Drop Soup; Stuffed Eggplant Indigestion and Minestrone Della Contessa Goldfar; Knish Lorraine, Blintz Suzettes, and Eggs Benedict San Hahzarye (this defined by the authors as "that greasy pig stuff").« less