Take your 2 doz. donuts and cut them into bite size cubes. Add the 2 beaten eggs, can of sweetened condensed milk, fruit cocktail with juice, pinch of salt, 1 tsp. of cinnamon, and raisins.

Mix all together, place in baking dish, 13 X 9 size. Place in center of oven, at 350* for about 45 min. Bake until center is NOT jiggly anymore. Watch carefully. Test center for doneness. Remove from oven and let sit.

Topping of Rum Sauce.

1 stick of melted butter mixed into 1 box of powered sugar. Then use Rum to thin sauce to use as drizzle over the top of bread pudding.  Rum can be omitted, and use milk instead.