KRISPY KREME BREAD PUDDING

9 regular glazed Krispy Kreme doughnuts, day old

2 large eggs plus 2 egg yolks

½ cup plus 1 tbsp. sugar

1 tsp. vanilla

½ tsp. salt

½ tsp. cinnamon

¼ tsp. nutmeg

3 cups whole milk

Butter a 2-quart baking dish and set aside.

Cut doughnuts into ½-inch cubes and spread evenly in
baking dish.

In a bowl, whisk together remaining ingredients and
pour over doughnuts. Let rest 1 hour.

Preheat oven to 350 degrees. Make a water bath for the
pudding by placing the baking dish in a shallow,
ovenproof pan. Fill pan with warm water.

Place in oven and bake for 70 to 75 minutes; center
should be firm. Serve warm or cold.