Name: BARBARA D. (TINKER)
Total Recipes: 657
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2 EGGS, 2TSP. DICED ONION, 2 TBLSP. TOMATO, CHOPPED FINE, 1/8TSP. SALT. BEAT EGGS, ADD REMAINING INGREDIENTS, AND FRY IN HOT SKILLET. SPREAD 1 PIECE OF BREAD WITH MAYONNAISE AND 1 PIECE WITH KETCHUP. PUT HOT EGG MIXTURE BETWEEN AND ENJOY.