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Favorite Recipes: LEMON SPONGE PIE

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

LEMON SPONGE PIE
Dish: Tarts & Pies
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
Directions

1-BAKED PIE CRUST, 4 EGGS SEPARATED, 1C. SUGAR, PINCH OF SALT, 1/2C. LEMON JUICE, 1 TSP. GRATED LIME RIND,BEAT EGG YOLKS TILL LIGHT, ADD SUGAR, SALT, LEMON JUICE. COOK TILL THICK, ADD RIND. BEAT WHITES TILL STIFF; FOLD IN YOLK MIX, POUR INTO BAKED SHELL AND BAKE IN 425 OVEN TILL BROWN.


Notes

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