1-34LB. SMOKED SAUSAGE, 6-HALF EARS OF CORN,2-LBS.SHRIMP, 6-OZ.SEAFOOD SPICE, 1/4LB.BUTTER. ADD 6-OZ. OF SEAFOOD SEASONING TO 1 GAL.-WATER. BRING TO BOIL ADD RED POTATOES,COOK FOR 10 MINS,ADD CORN,BOIL FOR 7 MINS,CUT SAUSAGE INTO BITE SIZE PIECES,ADD AND COOK FOR 3 MINS. ADD SHRIMP. COOK TILL SHRIMP TURN PINK.SEASON TO TASTE. DRAIN AND SERVE WITH BUTTER AND COCKTAIL SAUCE.