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La Cuisine de Kay Scarpetta (Food to Die For) (French)
La Cuisine de Kay Scarpetta - Food to Die For - French
Author: Patricia Cornwell, Marlene Brown
Scarpetta doesn't just chitchat with Benton Wesley before their Hilton Head holiday in Point of Origin-she instructs him to stock up on South Carolina pecans, tomatoes, and Vidalia onions! Snowbound in a tiny cottage by the sea in Cause of Death, Kay taps into her Italian heritage to celebrate New Year's with a delectable l...  more »
ISBN-13: 9782702133385
ISBN-10: 270213338X
Publication Date: 10/1/2002
Pages: 185
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Publisher: Calmann-Levy
Book Type: Hardcover
Members Wishing: 0
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