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From the Lands of Figs and Olives: Over 300 Delicious & Unusual Recipes from the Middle East
From the Lands of Figs and Olives Over 300 Delicious Unusual Recipes from the Middle East
Author: Habeeb Salloum, James Peters
Tunisian couscous and Moroccan almond stew, Palestinian chicken and Sudanese fish salad, shrimps Bahrain-style and Algerian croissants, here are over 300 recipes from 15 countries of the Middle East and North Africa brought together in one collection of Arab cuisine. All the traditional recipes are here: molokhia and lentil soup, fatooush and fo...  more »
ISBN-13: 9781566561600
ISBN-10: 1566561604
Pages: 288
Edition: 1st Pbk. Ed
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Publisher: Interlink Pub Group Inc
Book Type: Paperback
Members Wishing: 0
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