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The Language of Food: A Linguist Reads the Menu
The Language of Food A Linguist Reads the Menu
Author: Dan Jurafsky
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the w...  more »
ISBN-13: 9780393351620
ISBN-10: 0393351629
Publication Date: 10/13/2015
Pages: 272
Edition: 1
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: W. W. Norton & Company
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 4
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