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Search - Larousse Gastronomique: Meat, Poultry & Game

Larousse Gastronomique: Meat, Poultry & Game
Larousse Gastronomique Meat Poultry Game
Author: Larousse
A comprehensive guide to preparing every type of meat, poultry and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades and more. Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and C...  more »
ISBN-13: 9780753721445
ISBN-10: 0753721449
Publication Date: 4/15/2011
Pages: 535
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Publisher: Bounty Books
Book Type: Paperback
Members Wishing: 1
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