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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
The Laurel's Kitchen Bread Book A Guide to WholeGrain Breadmaking
Author: Laurel Robertson, Carol Fliners, Bronwen Godfrey
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
ISBN-13: 9780394724348
ISBN-10: 0394724348
Publication Date: 10/12/1985
Pages: 452
Rating:
  • Currently 4/5 Stars.
 6

4 stars, based on 6 ratings
Publisher: Random House
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking on + 28 more book reviews
Helpful Score: 1
448 pages -a truly informative book with lots of how tos and whys and help for any problems you might encounter.Recipes for muffins,bagels,waffles,crackers as well as saltless breads also are in this nice book.
artsyangel2007 avatar reviewed The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking on + 99 more book reviews
Helpful Score: 1
Healthy, recipe packed book full of everything healthy in breadmaking.

Pizza crusts, detailed instructions, illustrations and even details regarding how to measure ingredients, how to always make great bread, crusts, rolls and so much more.

I used this book to learn to make bread (and loved the book).
Read All 3 Book Reviews of "The Laurels Kitchen Bread Book A Guide to WholeGrain Breadmaking"


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