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Search - Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition

Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition
Laurel's Kitchen A Handbook for Vegetarian Cookery Nutrition
Author: Laurel Robertson, Carol Flinders, Bronwen Godfrey
A simple reference center for the vegetarian kitchen.
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ISBN-13: 9780915132072
ISBN-10: 0915132079
Publication Date: 1977
Pages: 508
Rating:
  • Currently 4.7/5 Stars.
 3

4.7 stars, based on 3 ratings
Publisher: Nilgiri Press
Book Type: Hardcover
Other Versions: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

margaretbx avatar reviewed Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition on + 33 more book reviews
Helpful Score: 2
One of the classic vegetarian cookbooks!! If you want to cook natural, vegetarian, if you want to bake bread, this is your book!
reviewed Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition on + 159 more book reviews
Helpful Score: 1
A complete reference center for the vegetarian kitchen.
Read All 10 Book Reviews of "Laurels Kitchen A Handbook for Vegetarian Cookery Nutrition"

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reviewed Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition on + 27 more book reviews
While we, as a family, are not likely to go fully vegetarian, I'm working on a good flexitarian way for us. This book gives great ideas for vegetarian food, and I'm looking forward to trying a good number of the recipes.

I do not agree with her spiritual point of view (Hindu/Buddist like), which she expresses throughout the book... but I can live with agreeing to disagree. ;-))
reviewed Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition on + 106 more book reviews
Chock full of nutritious stuff from an author who fully understands the value of homemaking.
reviewed Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition on + 28 more book reviews
Insightful and informative guide to vegetarian living
reviewed Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition on + 11 more book reviews
loved this book since it first came out when I was in college...great recipes to ease you into better cooking and eating.


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