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Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School
Le Cordon Bleu Complete Cookery Techniques With over 200 Basic Recipes from the World's Most Famous Culinary School
Author: Jeni Wright, Eric Treuille
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an ea...  more »
ISBN-13: 9781841882161
ISBN-10: 184188216X
Publication Date: 9/12/2002
Pages: 351
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Cassell Illustrated
Book Type: Paperback
Members Wishing: 1
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