Skip to main content
PBS logo
 
 

Search - Le Grand Livre de cuisine d'Alain Ducasse : Desserts et Pâtisserie

Le Grand Livre de cuisine d'Alain Ducasse : Desserts et Pâtisserie
Le Grand Livre de cuisine d'Alain Ducasse Desserts et Ptisserie
Author: Alain Ducasse, Frédéric Robert
A is for Almond C is for Chocolate F is for Fruits… Grand Livre de Cuisine Desserts et Pâtisserie is the result of twenty years of apprentice. This outstanding book expresses Frédéric Robert’s sincere desire to share his passion for pastry and celebrate the art of sweetness. It presents more than 250 recipes, including 50 "petits fours", st...  more »
ISBN-13: 9782951647350
ISBN-10: 2951647352
Publication Date: 10/23/2002
Pages: 583
Rating:
  ?

0 stars, based on 0 rating
Publisher: Hachette Littérature
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review