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Search - Learning to cook professionally: A lab manual to accompany Food preparation for the professional

Learning to cook professionally: A lab manual to accompany Food preparation for the professional
Learning to cook professionally A lab manual to accompany Food preparation for the professional
Author: David A Mizer
ISBN-13: 9780064535151
ISBN-10: 0064535150
Pages: 248
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Publisher: Canfield Press
Book Type: Unknown Binding
Members Wishing: 0
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