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Favorite Recipes: Lee's Chicken Casserole

Recipe Author

Name: Laura S. (lwspotts)
Total Recipes: 2



Lee's Chicken Casserole

Dish: Casseroles
Dish Type: Poultry
Cooking Method: Baked
Difficulty: 3 / 10
Servings: 6-8
Prep Time: 1 hr
Cook Time: 35-45 min

  • 6 - boneless, skinless chicken breasts
  • 1 can - cream of mushroom soup
  • 1 pint - sour cream (reg or light)
  • 1 package - stuffing mix, herb seasoned
  • 1 can - chicken broth (14 oz)

Cooking Instructions:

Cut chicken breasts into large chunks.  Using large frying pan, brown chunks in olive oil - don't cook completely through.  Once chunks are browned, add white wine to pan and simmer chunks until cooked completely.  Let cool.  This can be done the day before and refrigerate chicken.

Preheat oven to 350.  Spray a 9x9 x3" deep (or 3-4-qt) casserole with cooking spray.

Mix cream of mushroom soup & sour cream together, then mix in chicken chunks.  Place mixture in pan.

Mix stuffing mix and chicken broth according to package directions (on either stovetop or in microwave) and let sit for 5 minutes. Spread or sprinkle across top of filling mixture. (Or you can actually refrigerate it at this point overnight and cook the next day).

Bake at 350 for 35 - 45 minutes until heated through; the topping browns lightly, and the sauce bubbles around edge.


This was a recipe from a friend that my husband & I modified slightly.  It's delicious.

Member Comments

Leave a comment about this recipe...

Terri F. (Lulu68) -
11/27/2007 9:49 PM ET
I made this for my family tonight and it was a hit with everyone. Very good!
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