preheat oven to 350 degree. take a (10-12 cup) bunt or tube pan and grease with butter, lightly flour and shake out excess flour and set aside. Stir togeather the flour salt and baking sodaand set aside. In a large bowl cream togeather the butter and vanilla. Add the sugar and mix until well blended. Add the eggs one at a time mixing well. On low speed alternate adding the flour mixture along with the sour cream , scraping the bowl to make sure all is blended. place 1and 1/2 cup mixture into the panspread out even. Add the can dies to the rest of the batter and gently stir in and than spread on the batter in the pan. bake one hour or so until cake is done. cool 15 min s and than take out on a rack and cool . cover with dusted conf. sugar.  You can serve each piece with cool whip or just by itself. 

A good way to get rid of all that candy so it won,t temp you to eat it all