Last week, I made this yummy, yummy, yummy casserole. It was very tasty. Kind of like a pot pie, but way better! What follows are the recipes, pretty much as written, followed by loads of notes because I just could not make this as written, ugh. Silly me, I did not take any pictures, so, you're on your own for this, kiddies. :) Did I mention I'd made a roast pork yesterday so I had an absolute ton of leftover pork. A search of what to do with the leftovers is the real reason you are reading this. :)
Leftover Pork & Biscuit Casserole
Bake at 350ºF for about 30-40 minutes, until the biscuits are cooked and the top turns light brown.
Really, the recipe had no measurements, and looking at it, I thought geez, that's a lot of vegetables and water, so, it must make a huge casserole. I only wanted to make this for two, or we'd be eating for a week or more and then where'd we be? Probably sick of it, that's for sure. What I used is as follows: